Our Cinn-Apricot Tisane is a spectacular blend of dried fruits and flowers. Lightly dusted cinnamon chips are carefully blended with whole marigold petals to mix warm sweetness with floral healing. The addition of diced apricot pieces brings vitamins and minerals, including a significant amount of iron. Pour this fruity blend after dinner or, for a refreshing change, drink it iced in the summer!
All of our teas come loose leaf in a 2oz tin with 1 reusable tea bag.
Cinn-Apricot
BREWING INSTRUCTIONS
INGREDIENTS
BEST BREW TEMPERATURE
180°- 200°
BREW TIME & AMOUNT
1-3 minutes per 1-2 Tablespoons of tea, per 8 ounces water.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.